Sparkling Rosé, Italy
Pinot Grigio, Italy
Sauvignon Blanc, NZ
Chardonnay, Ca
Rosé, CA
Pinot Noir, CA
Cabernet Sauvignon, Italy
Malbec, Argentina
Rosé, Friuli-Venezia Giulia, Italy
Sauvignon Blanc Friuli, Italy
Chardonnay Santa Clara Valley, California
Nero D'Avola Sicily, Italy
Cabernet Sauvignon, Columbia Valley, Washington
Absolut Mango Vodka, Lychee Liqueur, Watermelon Pucker, Cranberry
Sauza Blue Tequila, Cointreau, Agave Nectar
Cruzan Mango Rum, Orange Juice, Fresh Mint
Smirnoff Vodka, Mixed Berries, Ginger Beer
Jim Beam, Domaine De Canton, Ginger Beer
Deep Eddy Peach Vodka, St Germain Elderflower, Prosecco, Pineapple, Orange Juices
Pale Lager – Holland
N/A - Netherlands
Italy
Pale Lager – Holland
Wheat – Belgium
IPA – USA
Lager – Mexico
USA
Light Lager – USA
Pale Lager – Belgium
served with cocktail sauce and horseradish (minimum 3)
served with cocktail sauce (minimum 3)
ginger, soy, avocado, mango salsa
brie, goat cheese, avocado, pico de gallo, jalepeño aioli
pistachio crust, prosciutto, fig jam, arugula
lavender dijon sauce for dipping
queso fresco, mango salsa, cilantro crème fraiche
scallops on the half shell, asian glacage
medjool glaze, radish salad, Marcona almonds
avocado, jalapeño aioli, arugula
Certified angus prime beef, bacon onion jam, crispy onions, chimichurri aioli, smoked gouda, brioche bun, with sweet potato fries
Call us directly to book a table or take advantage of OpenTable and reserve a spot online.
