(by the each – 6 minimum)
5 shrimp, cocktail sauce
layers of avocado, mango salsa & tuna tossed in a sweet soy glaze
ask your server for today’s creation
cherry tomatoes, arugula, EVOO
crab encrusted Asian glacage, slaw, basil oil
tear drop peppers, smoked tomato aioli
lobster nage, corn coulis, herb oil
fried green tomato, corn & black bean salsa, red pepper coulis, jalapeno aioli, queso fresco
medjool date glaze, cabbage radish slaw, Marcona almonds
braised short rib, bacon onion jam
iceberg, arugula, cucumber, cherry tomato, carrot, dates, sunflower seeds, poppyseed vinaigrette
romaine hearts, shaved parmesan cheese, housemade croutons
iceberg, cherry tomato, gorgonzola cheese, applewood smoked bacon, avocado
arugula, vine ripe tomato, fresh mozzarella, pesto, EVOO, balsamic drizzle
seasonal ingredients prepared daily
House made gnocchi de forma, braised pork shoulder, roasted pork jus lie, wild mushrooms
Fresh burrata, grilled onion, garlic confit, basil, EVOO, fettuccine
Blistered tomato, asparagus, fennel, spinach, champagne lobster nage, gemelli pasta
Vine ripe tomato, kalamata olive, caper, anchovy, basil, orecchiette pasta
Creamy polenta, petite vegetables & citrus gremolata
Toybox tomato, charred fennel, roasted beets & butternut squash, arugula, fingerling potatoes
Parmesan herb risotto, spaghetti squash, blood orange jam, vanilla bean beurre blanc
Stir fried quinoa, crisp lotus root, tomato fennel confit
Roasted beet & goat cheese hummus, curried carrot coulis, cucumber & toybox tomato turshi
Roasted red pepper couscous, mango papaya salsa, key lime coconut beurre blanc
Capers, broccolini, fingerling potatoes, lemon brown butter sauce
South African cold water tails, purple potato puree, broccolini, Meyer lemon aioli
14 ounce
6 ounce
12 ounce
20 ounce
8 ounce
16 ounce
purple potato puree, haricot verts, natural reduction, tabasco onions
Helga’s famous recipe, herb spaetzle, haricot verts, cashew fig chutney, cassis demi glace
add crab meat $4
prairie organic cucumber vodka, habanero-lime syrup, sweet & sour
bombay sapphire gin, combier pamplemousse rose, campari
casamigos blanco, agave nectar, cointreau, cucumber, lime & pineapple juice
4 roses small batch bourbon, aperol, orange bitters, black berry, orange & sugar cube
bacardi reserva ocho, Havana club anejo blanco, orgeat syrup, lime juice, myer’s float
mixed berries, mint, lime juice, simple syrup, Lacroix sparkling mojito
blood orange sour, Powell & Mahoney blood orange ginger beer, ginger syrup
black cherry puree, fresh lemon juice, brewed unsweetened iced tea
grated seedless cucumber, mint, lemon juice, cucumber syrup, honey, club soda
almond cake, Nutella, chocolate
Chef likes to experiment……
a Florida classic…mango compote, raspberry coulis, coconut meringue
vanilla bean, chocolate, caramel apple
mascarpone cheese, coffee bean crème anglaise, lady fingers
chocolate cake, chocolate molten center, Frangelico crème anglaise, topped with vanilla ice cream, fudge sauce & heath bar crunch
Call us directly to book a table or take advantage of OpenTable and reserve a spot online.
