(by the each – 6 minimum)
5 shrimp, cocktail sauce, lemon crown
ask your server for today’s creation
cherry tomatoes, arugula, EVOO, grilled focaccia, balsamic drizzle pickled onions
shrimp, crab, siracha queso, Asian slaw, herb oil
fresh herbs, parmesan, mozzarella, tomato coulis
grilled focaccia, vine ripe tomatoes, fresh herbs, garlic
tear drop peppers, roasted red pepper coilis
prime house ground beef, marinara, ricotta
Asian marinated chicken, water chestnuts, peanuts, crisp wontons, iceberg lettuce, Yum Yum sauce
mixed lettuce, cucumber, cherry tomato, carrot, dates, sunflower seeds, lemon poppy seed vinaigrette
romaine hearts, parmesan cheese, house made croutons
iceberg, cherry tomato, gorgonzola cheese, applewood smoked bacon, avocado
vine ripe tomato, fresh mozzarella, basil oil, EVOO, balsamic drizzle
add chicken
add shrimp
add salmon
seasonal ingredients prepared daily
house made gnocchi, steak tips, wild mushrooms, onions, tomatoes, asparagus, sherry infused demi-glace
fresh burrata, onions, charred fennel, garlic confit, toy box tomatoes, fresh herbs, fettuccine
Louronzo's house made meat balls, spaghetti, marinara, ricotta
pancetta, onions, peas, parmesan, egg yolk
add chicken
marinara, mozzarella, parmesan, spaghetti
fresh cream, parmesan, parsley
add chicken
add shrimp
add salmon
Italian breadcrumbs, tomato ammoglio, caramelized lemon, whipped potatoes, haricots verts
middle neck clams, chopped clams, garlic, choice of red or white sauce
toy box tomatoes, charred fennel, roasted beets, butternut squash, arugula, roasted red skin potatoes, caramelized lemon, balsamic drizzle
grilled artichoke & caper salsa, whipped potatoes, haricots verts
cherry tomato & avocado salsa, roasted red skin potatoes, broccoli
grilled corn & tomato seise, roasted red pepper coulis, whipped potatoes, broccoli
baked potato, grilled asparagus
baked potato, grilled asparagus
baked potato, grilled asparagus
whipped potatoes, broccoli, natural reduction, crisp Tobasco onions
whipped potatoes, broccoli, lamb demi-glace, citrus gremolata
arugula, cherry tomatoes, EVOO, balsamic drizzle, caramelized lemon, parmesan herb risotto
prairie organic cucumber vodka, habanero-lime syrup, sweet & sour
bombay sapphire gin, combier pamplemousse rose, campari
casamigos blanco, agave nectar, cointreau, cucumber, lime & pineapple juice
4 roses small batch bourbon, aperol, orange bitters, black berry, orange & sugar cube
bacardi reserva ocho, Havana club anejo blanco, orgeat syrup, lime juice, myer’s float
mixed berries, mint, lime juice, simple syrup, Lacroix sparkling mojito
blood orange sour, Powell & Mahoney blood orange ginger beer, ginger syrup
black cherry puree, fresh lemon juice, brewed unsweetened iced tea
grated seedless cucumber, mint, lemon juice, cucumber syrup, honey, club soda
almond cake, Nutella, chocolate
Chef likes to experiment……
a Florida classic…mango compote, raspberry coulis, coconut meringue
vanilla bean, chocolate, caramel apple
mascarpone cheese, coffee bean crème anglaise, lady fingers
chocolate cake, chocolate molten center, Frangelico crème anglaise, topped with vanilla ice cream, fudge sauce & heath bar crunch
Call us directly to book a table or take advantage of OpenTable and reserve a spot online.
